Zaet, A. A., Abuifalyjah, A. A., & Izeit, H. (2026). Evaluating the Antibacterial Activity Against Escherichia coli ‎Using Aqueous Extracts of (Mint, Wormwood, Rosemary, and ‎Clove) Plants. University of Zawia Journal of Medical Sciences, 2(1), 15–19. https://doi.org/10.26629‎/uzjms.2026.03‎