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Ibrahim, A.B., Bahroun, N.A. and Al-Zuqait, M.N. 2024. Studying the Storage Duration Effect on Some Properties of Olive Oil Samples in Western Libya. University of Zawia Journal of Natural Sciences. 1, 1 (Sep. 2024), 20–27. DOI:https://doi.org/10.26629/uzjns.v1i1.118.